| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mr. food, Mrfood2 | 1 | Servings | |
INGREDIENTS
| 1 | qt | Vanilla ice cream, softened |
| 2 | c | Coarsely chopped candy, see |
| Note | ||
| One prepared 9-inch graham | ||
| cracker pie | ||
| crust | ||
| 1 | Container, 8 ounces frozen | |
| whipped topping | ||
| thawed |
INSTRUCTIONS
In a medium-sized bowl, combine the ice cream and 1-1/2 cups of the candy; mix well. Spoon into the pie crust then spread the whipped topping evenly over the top. Sprinkle with the remaining 1/2 cup candy. Cover loosely and freeze for at least 2 hours before serving. NOTE: Chocolate-covered candy bars work best, but candy corn, M&M's, gumdrops and other SOFT candies are super here, too. Converted by MC_Buster. NOTES : 6 to 8 servings Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2746
Calories From Fat: 650
Total Fat: 64.9g
Cholesterol: 262.4mg
Sodium: 899.6mg
Potassium: 1079.8mg
Carbohydrates: 443.6g
Fiber: 4.7g
Sugar: 123.8g
Protein: 25.2g