Tricolor Melon Salad With Yogurt Honey Dressing

On a daily basis we’re faced with two simple choices. We can either listen to ourselves and our constantly changing feelings about our circumstances, or we can talk to ourselves about the unchanging truth of who God is and what He’s accomplished for us at the cross. Far too often we choose to passively listen to ourselves. We sit back and let our view of God and life be shaped by our constantly shifting feelings about our ever-changing circumstances.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains	Niger	Toohot09	6	Servings

INGREDIENTS

1 1/2	c	Plain yogurt, drained
		overnight
		Through a sieve
1/4	c	Honey
1	T	Passion-fruit liqueur
		optional
2	T	Finely-chopped fresh mint
1/2		Ripe honeydew melon, halved
		seeded
1/2		Ripe crenshaw or cantaloupe
		melon halved seeded
1/4		Watermelon -, abt 1 lb
		seeds removed
		Fresh mint sprigs, for
		garnish

INSTRUCTIONS

In a small bowl, whisk together the yogurt, honey, liqueur, if using,
and the mint. Set aside. Scoop out the melon flesh and cut it into
1-inch cubes. Combine them in a bowl or on a platter and toss  together
very gently until the colors are evenly distributed. Drizzle  the
dressing back and forth across the melon in a thin stream.  Garnish
with sprigs of mint and serve. This recipe yields 6 servings.  Recipe
Source: TOO HOT TAMALES with Susan Feniger and Mary Sue  Milliken From
the TV FOOD NETWORK - (Show # TH-6258 broadcast  04-18-1997) Downloaded
from their Web-Site - http://www.foodtv.com  Formatted for MasterCook
by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  04-18-1997  Recipe by: Susan Feniger and Mary
Sue Milliken  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 308 Calories From Fat: 18 Total Fat: 2.1g Cholesterol: 3.7mg Sodium: 51.3mg Potassium: 1000.1mg Carbohydrates: 73g Fiber: 3.1g Sugar: 62.6g Protein: 7.9g