Name: Tricolor Salsa
Ingredients: 1 lg Red bell pepper; diced; 1 lg Green bell pepper; diced; 1 lg Yellow bell pepper; diced; 2 c Tomatoes; peeled and diced; 1 md White onion; diced; 1/2 ts Salt; 1/2 ts Freshly ground black pepper; 1 tb Chopped fresh cilantro; Juice of 1 lime

God will not judge anyone for failing to perform a duty if the person had no access to the knowledge of that duty. But even without the Bible, all people have access to the knowledge that we are created by God and therefore depend on Him for everything, thus owing Him the gratitude and trust of our hearts. Deep within us we all know that it is our duty to glorify our Maker by thanking Him for all we have, trusting Him for all we need, and obeying all His revealed will.

John Piper

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

1	lg	Red bell pepper; diced
1	lg	Green bell pepper; diced
1	lg	Yellow bell pepper; diced
2	c	Tomatoes; peeled and diced
1	md	White onion; diced
1/2	ts	Salt
1/2	ts	Freshly ground black pepper
1	tb	Chopped fresh cilantro
		Juice of 1 lime

INSTRUCTIONS

Mix all the ingredients together. Refrigerate for I hour before serving.
Yield: Approx. 2 cups
Serving Ideas : Serve with roast meat, fajitas, or tortilla chips.
Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom
Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves" <[email protected]>
on Jun 28, 1999, converted by MM_Buster v2.0l.

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