| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Angel food cake |
| 1 | pk | (6-oz) strawberry gelatin |
| 1 | pk | (10-oz) frozen strawberries |
| 1 | pk | (6-oz) instant vanilla pudding mix |
| 1 | c | Pecans |
| 1 | ct | (4-oz) Cool Whip |
INSTRUCTIONS
Tear cake into pieces and place in 9x13 pan. Mix gelatin according to directions and pour over cake. Add strawberries and pecans. Layer with vanilla pudding, prepared according to directions; then layer with Cool Whip. MRS VERNON HARTSFIELD (JUDY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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