| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Ready stead, Emp | 2 | servings | |
INGREDIENTS
| 125 | ml | Milk |
| 125 | ml | Double cream |
| Vanilla pod; split | ||
| 3 | Egg yolks | |
| 3 | oz | Caster sugar |
| 50 | g | White chocolate; melted, plus extra |
| ; for grating | ||
| 2 | Coconut biscuits; crushed | |
| Few seedless grapes; cut in half | ||
| Half banana; sliced |
INSTRUCTIONS
1 In a saucepan, heat together the milk and cream with the vanilla pod. Bring to the boil, then remove from the heat. Take out the vanilla pod. 2 In a bowl, whisk together the egg yolks and sugar until pale. Pour the hot milk/cream mixture over the egg yolks, whisking all the while. Pour the custard mixture back into the saucepan and over a low heat, stirring constantly, allow to thicken. 3 Add the melted white chocolate to the custard mixture and allow to cool. 4 In a tall glass, put in the biscuits, followed by the grapes and banana slices. Top with the custard and chill. Before serving, grate some white chocolate over the top. Converted by MC_Buster. Per serving: 255 Calories (kcal); 18g Total Fat; (61% calories from fat); 7g Protein; 18g Carbohydrate; 328mg Cholesterol; 46mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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