Name: Trifle Cups
Ingredients: 1 pk (4-serving size) Jell-O brand gelatin; raspberry flavor; 3/4 c Boiling water; 1 pk (10-oz) Birds Eye quick thaw red raspberries; thawed; Ice cubes; 12 Shortbread or sugar cookies; 1 1/2 c Cold Half-and-Half or milk; 1 pk (4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor; 1/2 c Thawed Cool Whip whipped topping

Too many singles think that life starts only with marriage. But singles must cultivate a purposeful life of Christian growth and service. You are not stuck in a holding pattern, just waiting to land at the great airport of life. The habits you develop as a single will carry over into marriage, and you will probably pass them on to your children. Remember, it is death – not a wedding – that removes every vestige of sin and presents us glorious before God. As singles, we must cultivate godly habits and the fruit of the Spirit that enables us to lead holy and effective lives (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Dessert	6	Servings

INGREDIENTS

1	pk	(4-serving size) Jell-O brand gelatin; raspberry flavor
3/4	c	Boiling water
1	pk	(10-oz) Birds Eye quick thaw red raspberries; thawed
		Ice cubes
12		Shortbread or sugar cookies
1 1/2	c	Cold Half-and-Half or milk
1	pk	(4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor
1/2	c	Thawed Cool Whip whipped topping

INSTRUCTIONS

DISSOLVE gelatin in boiling water Drain raspberries, reserving syrup.
Combine syrup and ice cubes to make 1 cup. Add to gelatin, stirring until
ice is melted. Place bowl in larger bowl of ice and water. Let stand,
stirring occasionally, until gelatin is slightly thickened, about 5
minutes. Reserve 6 raspberries for garnish, if desired. Stir remaining
raspberries into gelatin.
CRUMBLE cookies into individual dessert dishes. Spoon gelatin mixture over
cookies; chill until set but not firm.
POUR half and half into small bowl. Add pudding mix. Beat with wire whisk
until well blended, about 1 to 2 minutes. Let stand 5 minutes or until
slightly thickened.  Fold in whipped topping. Spoon over gelatin mixture.
Chill until set, about 1 hour. Garnish with reserved raspberries and
additional whipped topping, if desired.
MAKES 6 servings, Prep time: 20 minutes, Chill time: 1 hour
From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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