CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessers, Cakes |
16 |
Servings |
INGREDIENTS
INSTRUCTIONS
Cover remaining caramel syrup; store at room temperature.
Halve additional berries. Slice additional bananas. Arrange fruit atop
trifle, leaving 1-inch plain border at edge. Brush fruit with enough
caramel syrup to glaze. Spoon cream into pastry bag fitted with medium star
tip. Pipe cream around fruit. Garnish with mint, if desired.
Bon Appetit, December 1997
Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on
Apr 06, 1998
A Message from our Provider:
“Time: A longing in man for reuniting with God.”