| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 12 1/2 | oz | Caramel topping |
| 1 | c | Finely chopped pecans |
| 36 | Round butter flavored crackers | |
| 2 | c | Semisweet chocolate chips |
INSTRUCTIONS
I found this at the cookie site http://www.cookierecipe.com/ I bet you could sprinkle coconut on top of the caramel mixture, dip the bottoms as directed then squirt chocolate lines on top and have something similar. 1 In a medium saucepan, combine caramel topping and pecans over medium heat. 2 Stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens. Remove from heat and allow to cool 5 minutes. 3 Spoon about 1 1/2 teaspoons caramel mixture on top of each cracker. Refrigerate 1 hour or until firm 4 In a small saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat. 5 Using tongs, dip bottom of each cracker in chocolate. Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm. Can be stored in an airtight container in the refrigerator. Makes 3 dozen Posted to MC-Recipe Digest by Janie Derby <jaderby@startext.net> on Mar 20, 1998
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