| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Greek | Spice mix | 1 | 1/2 cups |
INGREDIENTS
| 6 | tb | Coriander seeds |
| 1 | ts | Anise seeds |
| 1 | ts | Cloves |
| 1 | ts | Cumin seeds |
| 1 | ts | Fenugreek seeds |
| 1 | ts | Black peppercorns |
| 1 | ts | Black mustard seeds |
| 1 | ts | Turmeric |
| 2 | Garlic cloves peeled and chopped | |
| 1 | lg | Onion; chopped |
| 1/2 | Fresh habenero chili OR | |
| 1 | Red jalape¤o pepper seeds and stem removed chopped | |
| Water as needed |
INSTRUCTIONS
Separately roast all the seeds, the cloves and the peppercorns. Grind all the ingredients into a paste with a mortar and pestle, or use a food processor and puree. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 211 Recipes sent to me from Bill, wight@odc.net
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