| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Meatballs | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Hamburger |
| 1/2 | c | Bread crumbs |
| 1 | Egg | |
| Spices | ||
| ~~~~~~~~~SAUCE~~~~~~~~~~~~~ | ||
| 1 | c | Brown sugar |
| 2 | tb | Cornstarch |
| 1 | c | Ketchup |
| 1/4 | c | Vinegar |
| 1 | c | Water |
| 1 | ts | Lemon juice |
INSTRUCTIONS
Mix and shape into meatballs. Brown in fry pan or oven. Place in casserole dish. Dice 1 onion and sprinkle over meatballs. Pour sauce over top and bake 1 hour at 350. Submitted By BILL AND TRACY SWARTZ <BIGBILL@CCINET.AB.CA> On SUN, 14 JAN 1996 103822 ~0700 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Awesome: you don’t know the meaning of the word until you meet Jesus”