Name: Trio Garlic Horseradish Mashed Potatoes
Ingredients: 8 lg Russet burbank potatoes; Soft butter to taste; Milk; 2 tb Horseradish; 2 tb Chopped garlic; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Wisconsin	Potatoes, Vegetables	1	Servings

INGREDIENTS

8	lg	Russet burbank potatoes
		Soft butter to taste
		Milk
2	tb	Horseradish
2	tb	Chopped garlic
		Salt to taste

INSTRUCTIONS

Peel potatoes, cut in chunks and boil until tender. Drain, add butter and
milk to taste and mash until smooth. Add horseradish, garlic and salt, mix
well. Makes 4 servings.
Recipe by Ronald Perley, chef and owner, Trio Restaurant, Egg Harbor,
Wisconsin.
Recipe by: Trio Restaurant, Egg harbor, WI
Posted to MC-Recipe Digest V1 #861 by Mark Scheffler
<mds@simba.moneng.mei.com> on Oct 23, 1997

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