| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments, Cooking lig, Salads | 4 | Servings | ||
INGREDIENTS
| 1 | c | Sliced fresh strawberries |
| 1/2 | c | Fresh blackberries |
| 1/2 | c | Fresh raspberries |
| 2 | T | Triple-berry vinegar, see |
| recipe | ||
| 1 | T | Sugar |
INSTRUCTIONS
Combine all ingredients in a small bowl, stirring gently. Cover and chill. Yield: 4 servings (serving size: 1/2 cup) [CALORIES 45 (6%cff) FAT 0.3g] Triple-Berry Vinegar: white wine vinegar with blueberries, raspberries, cranberries, sage and cinnamon. ~(Edited by Pat Hanneman 10/01/98)- Notes: Very Berry. Recipe from "Cooking Class: The Good Stuff," recipes by Dave DiResta and Joanne Foran, authors of The Best 50 Flavored Oils and Vinegars. Recipe by: Cooking Light Sep98 Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Oct 01, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 81
Calories From Fat: 19
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 42.8mg
Potassium: 114.3mg
Carbohydrates: 15.7g
Fiber: 2.8g
Sugar: 10.5g
Protein: <1g