| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Wisconsin | Cheese | 1 | Servings |
INGREDIENTS
| 3 | c | Cottage Cheese |
| 3 | pk | Cream Cheese (8 Oz Each) — |
| Softened | ||
| 6 | oz | Blue Cheese |
| 2 | ts | Worcestershire Sauce |
| 1 | ts | Seasoned Salt |
| 1/4 | ts | Red Pepper Sauce |
| 3/4 | c | Fresh Parsley — snipped |
INSTRUCTIONS
Combine all ingredients in large bowl. Mix until thoroughly blended. Chill several hours before serving. Serve with fresh vegetables and crackers. Recipe By : Wisconsin Milk Marketing Board From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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