| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Eggs &, Cheese | 8 | Servings |
INGREDIENTS
| 1 | c | Small curd cottage cheese; creamed |
| 1 | c | Mozzarella cheese; shredded |
| 1 | c | Cheddar cheese; shredded |
| 4 | Eggs | |
| 1 1/2 | c | Milk |
| 1 | c | Bisquick® baking mix |
| 3/4 | c | French fried onions (Durkee) |
INSTRUCTIONS
Heat oven to 400F. Grease 10 inch pie plate. Mix cheeses; spread in plate. Beat eggs, milk and baking mix until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high. Pour into plate; sprinkle with onions. Bake until golden brown and knife inserted in center comes out clean, 40-45 minutes. Cool 5 minutes. Serving Ideas : Great with salad or soup! Recipe by: Bisquick Posted to MC-Recipe Digest V1 #740 by Creedenite@aol.com on Aug 13, 1997
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