Triple-cheese Pizza – We Love God!

The genuine evidence of the Holy Spirit’s influence in a person’s life is not material prosperity, mindless emotionalism, or supposed miracles. Rather, it is sanctification: the believer’s growth in spiritual maturity, practical holiness, and Christlikeness through the power and leading of the Holy Spirit (as He applies biblical truth to the hearts of His saints). A true work of the Spirit convicts the heart of sin, combats worldly lusts, and cultivates spiritual fruit in the lives of God’s people.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Boboli, Cheese	1	Servings

INGREDIENTS

		Waldine Van Geffen
		VGHC42A
1		Boboli crust
6	T	Purchased pesto sauce
1	c	Fontina cheese, grated
5		Plum tomatoes, seed slice
		thin
2	t	Dried oregano
1/2	c	Mozzarella cheese, grated
1/4	c	Parmesan, grated
		Fresh basil leaves, optional

INSTRUCTIONS

Preheat oven to 500~. Place pizza crust on large baking sheet. Spread
pesto over. Sprinkle evenly with Fontina. Arrange tomate slices over.
Season with pepper. Sprinkle oregano over, then mozzarella and
Parmesan cheese. Bake until crust is golden brown and topping  bubbles,
about 10 minutes. Garnish with basil leaves. (wrv)  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 881 Calories From Fat: 530 Total Fat: 60.4g Cholesterol: 217.4mg Sodium: 1874.9mg Potassium: 1155.8mg Carbohydrates: 24.1g Fiber: 14.8g Sugar: 3.8g Protein: 68g