Name: Triple Chocolate Brownies
Ingredients: 115 g Butter; 145 g Dark chocolate; 125 g Granulated sugar; 2 Eggs; 1 ts Vanilla extract; 140 g Flour; 1/8 ts Salt; 60 g Chopped pecan (optional); 50 g Chocolate chips; 115 g Milk chocolate chips; 1 ts Margarine or butter

There is no one gift which offers so strong a temptation both to vanity and to pride – as that of public speaking. If the orator really excels, and is successful, he is the immediate spectator of his success, and has not even to wait until he has finished his discourse; for although the decorum of public worship will not allow of audible tokens of applause, it does of visible ones – the look of interest, the tear of penitence or of sympathy, the smile of joy, the deep impression on the mind, the death-like stillness, cannot be concealed – all seem like a tribute of admiration to the presiding spirit of the scene; and then the compliments which are conveyed to his ear, after all the silent plaudits which have reached his eye – are equally calculated to puff him up with pride. No men are more in danger of this sin than the ministers of the Gospel; none should watch more sleeplessly against it.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

115	g	Butter
145	g	Dark chocolate
125	g	Granulated sugar
2		Eggs
1	ts	Vanilla extract
140	g	Flour
1/8	ts	Salt
60	g	Chopped pecan (optional)
50	g	Chocolate chips
115	g	Milk chocolate chips
1	ts	Margarine or butter

INSTRUCTIONS

TOPPING
Preheat oven at 180&deg;C (350 F). Grease a square brownies pan (8"). Melt
butter with chocolate. Allow to cool down. Beat with electric beater 3 mn
eggs and sugar. Add the chocolate mix plus vanilla extract and beat.Add
flour and salt until homogenous mixture. Add pecan (optional) and chocolate
chips. Pour in pan and bake 30- 35 mn until a knife blade put in the center
of the brownie comes out nearly clean (the success of the recipe depends
entirely of the appreciation of the nearly clean 8-) ). Allow to cool down
in the pan.
Topping : melt milk chocolate chips with butter or margarine. Blend well
and spread on the brownies. R.frigerate 1 hour until solid.
Cut the brownies in 16 portions or 1 portion 8-) Posted to FoodWine Digest
by Emmanuel Laroche <elaroche@CLUB-INTERNET.FR> on Jul 5, 1997

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“The art of love is God at work through you. #Wilferd A. Peterson”