| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake | 16 | Servings | |
INGREDIENTS
| 18 1/4 | oz | Chocolate cake mix |
| 3 7/8 | oz | Chocolate pudding mix; instant |
| 1 3/4 | c | 1% milk |
| 2 | Eggs | |
| 12 | oz | Chocolate chips |
INSTRUCTIONS
From: charles moffat <moffats@USAOR.NET> Date: Tue, 9 Jul 1996 21:11:56 -0400 Combine all ingredients. Mix by hand until well blended, about 2 min. Pour into a greased and floured 10" tube or bundt pan. Bake 350 for 50-55 min. or until cake springs back when lightly pressed with finger. Do not overbake. Cool 15 min. in pan; remove from pan and continue cooling on rack. If desired, dust with powdered sugar. EAT-L Digest 8 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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