Name: Triple-Chocolate Candy-Cane Kisses
Ingredients: 4 3-oz. chocolate bars; 2 semisweet, 1 milk & 1 white chocolate; 1/2 c Crushed candy canes

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies	99	Servings

INGREDIENTS

4		3-oz. chocolate bars; 2 semisweet, 1 milk & 1 white chocolate
1/2	c	Crushed candy canes

INSTRUCTIONS

Melt the 3 kinds of chocolate in 3 separate bowls.  Stir half of the
crushed candy into the semisweet chocolate.  Reserve a bit for sprinkling;
stir the remainder into the milk and white chocolates.  Drop teaspoons of
the semisweet onto a parchment-lined tray.  Top with 1 dollop each of the
milk and white chocolates.  Sprinkle with crushed candy.  Let harden.
Reprinted from Food and Wine Magazine - January 1997.
Posted to MM-Recipes Digest V3 #342
From: Julie Bertholf <jewel1@ix.netcom.com>
Date: Fri, 13 Dec 1996 23:11:02 -0800

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