| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Chocolate | 1 | Servings | |
INGREDIENTS
| 1 | Stick unsalted butter — | |
| (softened) | ||
| 3/4 | c | Firmly packed brown sugar |
| 2 | Eggs | |
| 2 1/4 | c | All-purpose flour |
| 1/3 | c | Cocoa powder — |
| (unsweetened) | ||
| 1 | c | Semi-sweet chocolate chips |
| 1 | Bag Hershey's almond (or | |
| Regular) kisses | ||
| 3/4 | c | Granulated sugar |
| 1 | ts | Vanilla extract |
| 1 | ts | Baking soda |
| 1 | Tbspn | |
| 1/2 | ts | Salt |
| Whole milk |
INSTRUCTIONS
Preheat oven to 350 degrees. Beat butter, sugars, and vanilla until well blended. Add eggs, one at a time, and milk -- beat well. In a medium mixing bowl, stir together flour, cocoa, salt, and baking soda. Add gradually to butter mixture and blend well. Batter will be very thick. Add chocolate chips and stir with a wooden spoon. Shape dough into 1" balls and place on ungreased cookie sheets. Bake for approximately 10 to 11 minutes. Cool on wire racks about 5 minutes. Gently press a Kiss into center of each cookie. Enjoy!! This is a recipe I ususally make to bring to our annual Super Bowl parties in January. It's usually preceded by a whole mess of chicken wings (cooked by the guys) and the women make the desserts Recipe By : LHRoberts From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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