Triple-chocolate Fondue – Jeanne Elledge

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Dairy		Chocolate, Desserts, Jte	20	Servings

INGREDIENTS

1		BAR SEMI-SWEET CHOCOLATE
1		SEMI-SWEET CHOCOLATE CHIPS
		OR CHUNKS
1/4	c	TRIPLE SEC
3/4	c	HEAVY CREAM

INSTRUCTIONS

MELT IN DOUBLE BOILER, MICROWAVE, OR OVER VERY LOW HEAT STIRRING
FREQUENTLY TO PREVENT SCORCHING. SHOULD BE VERY CREAMY BUT NOT SOUPY.
MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER YOU DESIRE.
RECOMMEND APPLE, BANANA, STRAWBERRIES, PINEAPPLE, KIWI, ORANGES, ETC.
POUND CAKE, LADY FINGERS, ARE GREAT.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 41 Calories From Fat: 29 Total Fat: 3.3g Cholesterol: 12.2mg Sodium: 3.4mg Potassium: 6.7mg Carbohydrates: 1.2g Fiber: 0g Sugar: <1g Protein: <1g