| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Cocoa powder |
| 1/2 | c | Cornstarch |
| 1 3/4 | Pinches salt | |
| 2 | c | 1% low-fat milk |
| 2 | c | Fat-free half and half |
| 2 | oz | Bittersweet chocolate |
| 4 | ts | Vanilla extract |
| 2 | oz | White chocolate; shaved |
INSTRUCTIONS
Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, whisking until smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan. Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups. Per serving: 561 Calories; 12g Fat (18% calories from fat); 11g Protein; 108g Carbohydrate; 5mg Cholesterol; 249mg Sodium Recipe by: BAKERS' DOZEN (GALE GAND) SHOW #BD1A31 Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Jan 15, 1999, converted by MM_Buster v2.0l.
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