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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Desserts 6 Servings

INGREDIENTS

1 c Biscuit baking mix
1/2 c Sugar
1/3 c Cocoa
3/4 c Milk; divided
1/3 c Butter; melted
3/4 c Chocolate topping; divided
1 ts Vanilla
1 c Semi-sweet chocolate chips divided
3/4 c Water; hot
Whipped topping OR
Ice Cream (opt)

INSTRUCTIONS

Heat oven to 350°.  Grease 8" square baking pan.  In medium bowl, combine
baking mix, sugar and cocoa; stir in 1/2 c. milk, butter, 1/4 c. topping
and vanilla until blended. Stir in 1/2 c. chocolate chips; spread evenly in
prepared pan.  In small bowl, combine remaining 1/4 c. milk, remaining 1/2
c. topping and hot water. Pour liquid mixture carefully over top of mixture
in pan; do not stir.  Sprinkle remaining 1/2 c. chips over surface. Bake
40-45 minutes or until center is set and cake begins to pull away from
sides of pan. Let stand 15 minutes; spoon into dessert dishes, spooning
pudding from bottom of pan over top. Serve warm; garnish with whipped
topping, if desired. Refrigerate leftovers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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