| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Desserts | 6 | Servings | |
INGREDIENTS
| 1 | c | Biscuit baking mix |
| 1/2 | c | Sugar |
| 1/3 | c | Cocoa |
| 3/4 | c | Milk; divided |
| 1/3 | c | Butter; melted |
| 3/4 | c | Chocolate topping; divided |
| 1 | ts | Vanilla |
| 1 | c | Semi-sweet chocolate chips divided |
| 3/4 | c | Water; hot |
| Whipped topping OR | ||
| Ice Cream (opt) |
INSTRUCTIONS
Heat oven to 350°. Grease 8" square baking pan. In medium bowl, combine baking mix, sugar and cocoa; stir in 1/2 c. milk, butter, 1/4 c. topping and vanilla until blended. Stir in 1/2 c. chocolate chips; spread evenly in prepared pan. In small bowl, combine remaining 1/4 c. milk, remaining 1/2 c. topping and hot water. Pour liquid mixture carefully over top of mixture in pan; do not stir. Sprinkle remaining 1/2 c. chips over surface. Bake 40-45 minutes or until center is set and cake begins to pull away from sides of pan. Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm; garnish with whipped topping, if desired. Refrigerate leftovers. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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