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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Desserts 6 Servings

INGREDIENTS

1 c Biscuit baking mix
1/2 c Sugar
1/3 c Cocoa
3/4 c Milk, divided
1/3 c Butter, melted
3/4 c Chocolate topping, divided
1 t Vanilla
1 c Semi-sweet chocolate chips
divided
3/4 c Water, hot
Whipped topping OR
Ice Cream, opt

INSTRUCTIONS

Heat oven to 350ø.  Grease 8" square baking pan.  In medium bowl,
combine baking mix, sugar and cocoa; stir in 1/2 c. milk, butter, 1/4
c. topping and vanilla until blended. Stir in 1/2 c. chocolate chips;
spread evenly in prepared pan.  In small bowl, combine remaining 1/4
c. milk, remaining 1/2 c. topping and hot water. Pour liquid mixture
carefully over top of mixture in pan; do not stir.  Sprinkle  remaining
1/2 c. chips over surface. Bake 40-45 minutes or until  center is set
and cake begins to pull away from sides of pan. Let  stand 15 minutes;
spoon into dessert dishes, spooning pudding from  bottom of pan over
top. Serve warm; garnish with whipped topping, if  desired. Refrigerate
leftovers.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 399
Calories From Fat: 191
Total Fat: 22.5g
Cholesterol: 28.5mg
Sodium: 222.5mg
Potassium: 158.6mg
Carbohydrates: 51.5g
Fiber: 3.7g
Sugar: 20.7g
Protein: 4.9g


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