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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Meats Infood02 1 Servings

INGREDIENTS

3 Strips bacon, cooked
3 Pieces rye bread, lightly
toasted
4 Pieces turkey
Lettuce
Tomato
1 c Mayonnaise
1 T Chipotle, canned
1 Ripe avocado
1 Lime, Juice of
2 c White vinegar
1 c Mayonnaise
1/2 c Sour cream
4 t Celery seed
1 c Sugar
1 Head cabbage, shredded
16875 g Sodium Food Exchanges: 3 Grain, Starch 575 1/2 Lean Meat 1

INSTRUCTIONS

Assemble into a triple-decker. Spread recipe follows.  Chipotle spread:
Food process and puree until smooth. Serve on triple-decker club or
any place where mayonnaise would be used.  Cole Slaw:  Mix all
ingredients except cabbage in a bowl. When thoroughly mixed  toss in
cabbage. Let sit overnight refrigerated.  Yield: 8 servings  Converted
by MC_Buster.  Per serving: 37508 Calories (kcal); 2059g Total Fat;
(50% calories  from fat); 4216g Protein; 295g Carbohydrate; 14175mg
Cholesterol;  Vegetable; 1/2 Fruit; 39 Fat; 15 1/2 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #IND309  Converted by MM_Buster v2.0n.

A Message from our Provider:

“The real God: don’t settle for substitutes”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 10117
Calories From Fat: 5884
Total Fat: 667.8g
Cholesterol: 1890.3mg
Sodium: 21804.3mg
Potassium: 3697.5mg
Carbohydrates: 697.4g
Fiber: 38.8g
Sugar: 263.7g
Protein: 390.9g


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