Name: Triple Espresso Brownies
Ingredients: Brownies-----; 21 1/2 oz Brownie mix (1 pkg.; Pillsbur; 1/2 c Water; 1/4 c Oil; 1 Egg; 2 ts Expresso granules --; Instant; 1 ts Vanilla; Filling-----; 1/4 c Butter -- softened; 1/2 c Brown sugar -- firmly; Packed; 1 Egg; 2 ts Espresso granules --; Instant; 1 ts Vanilla; 1 c Walnuts -- coarsely chopped; 3 Chocolate bars -- sweet; Dark/b; Glaze-----; 1/2 c Semi-sweet chocolate chips; 1 tb Butter or margarine; 1/8 ts Espresso granules --; Instant; 1 ts Milk or whipping cream

Claims to special divine revelations are not so much a sign of super-spirituality as they are of evangelical or pietistic megalomania. The days of prophets and apostles, genuine agents of revelation, are past. Such claims today are spurious and exceedingly dangerous. To cloak one’s desires, hunches, or opinions in such claims is to make use of a godless form of persuasion. What does one say to the person who claims, “The Lord told me to do this?” To use such devices is to place oneself above criticism by bathing one's opinions in divine sanction.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Cookies	36	Servings

INGREDIENTS

		Brownies—–
21 1/2	oz	Brownie mix (1 pkg.
		Pillsbur
1/2	c	Water
1/4	c	Oil
1		Egg
2	ts	Expresso granules —
		Instant
1	ts	Vanilla
		Filling—–
1/4	c	Butter — softened
1/2	c	Brown sugar — firmly
		Packed
1		Egg
2	ts	Espresso granules —
		Instant
1	ts	Vanilla
1	c	Walnuts — coarsely chopped
3		Chocolate bars — sweet
		Dark/b
		Glaze—–
1/2	c	Semi-sweet chocolate chips
1	tb	Butter or margarine
1/8	ts	Espresso granules —
		Instant
1	ts	Milk or whipping cream

INSTRUCTIONS

Calories     per serving: 160 Fat grams per serving: 9 Approx. Cook Time:
50 Cholesterol per serving: 9 Heat oven to 350F. Grease bottom only of
13x9-inch pan.  In large bowl, combine all brownie ingredients. Beat 50
strokes by hand. Spread in greased pan. Bake at 350F for 30 minutes. Remove
from oven. Meanwhile, in small bowl combine 1/4 c. butter and brown sugar;
beat until light and fluffy. Add 1 egg, 2 t. coffee granules and 1 t.
vanilla; beat until well blended. In medium bowl, combine walnuts and
chopped chocolate. Add brown sugar mixture; blend well. Spoon and carefully
spread over partially baked brownies.  Bake an additional 17 to 20 minutes
or until light brown. In small saucepan over low heat, melt chocolate chips
and 1 T butter, stirring constantly until smooth. Remove from heat. With
wire whist, stir in 1/8 t. coffee granules and enough milk for drizzling
consistency. Drizzle over warm brownies. Cool completely. Cut into bars.
SOURCE:  Pillsbury Bakeoff 34th Contest Cookbook System Error: (A)bort,
(R)etry, (C)onsume Chocolate Courtesy of Shareware RECIPE CLIPPER 1.1
<<<RECIPE CUT>>>
Recipe By     :
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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