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CATEGORY CUISINE TAG YIELD
Jewish 2 Servings

INGREDIENTS

2 tb Chopped fresh mint leaves; (optional)
2 ts Honey
2 Fresh mint sprigs; (optional)
1 Container; (8-ounce) low-fat vanilla yogurt
8 Medium-size strawberries; stemmed and halved
2 Kiwi; peeled and quartered
1 sm Banana; peeled and quartered

INSTRUCTIONS

In blender, combine yogurt, strawberries, kiwi, banana, chopped mint, and
honey; puree to a smooth consistency. Divide between two eight-ounce
glasses and garnish, if desired, with mint sprigs. Refrigerate until
serving.
Nutrition information per serving: protein: 7 grams; fat: 2 grams;
carbohydrates: 39 grams; fiber: 5 grams; sodium: 85 milligrams;
cholesterol: 7 milligrams; calories: 196.
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on
Apr 29, 1998

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

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