CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Brownies |
48 |
Servings |
INGREDIENTS
1 |
pk |
Instant chocolate pudding mix, (3.9 oz) |
1 |
pk |
Chocolate cake mix; (18.25 oz) |
2 |
c |
Semisweet chocolate chips |
|
|
Powdered sugar |
|
|
Vanilla ice cream; optional |
INSTRUCTIONS
Prepare pudding according to package directions. Whisk in cake mix. Stir in
chocolate chips. Pour into a greased 15x10x1-inch baking pan. Bake at 350°
for 30-35 minutes or until the top springs back when lightly touched. Dust
with powdered sugar. Serve with ice cream, if desired.
Recipe by: Taste of Home - June/July 1997 Posted to EAT-L Digest by Pat
Roll <[email protected]> on Aug 1, 1997
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”