Name: Triple-H Spare Ribs
Ingredients: See instructions

What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

See instructions

INSTRUCTIONS

From: bfrumker@cmnh.org (Bruce Frumker)
Date: Tue, 30 Jul 1996 12:17:49 -0400
I am naming these for Vice-President Hubert H. Humphrey, who sure gave
these ribs a fit at the Victory Barbecue at the LBJ Ranch in November 1964.
He went at them like Clyde Beaty to cats and must have eaten them for an
hour, putting away more of them than I have ever seen anybody do. So far as
I could tell, they did him no harm.
Like most good dishes, it is easy to fix.  Buy the ribs "two and under,"
which your butcher will know means slabs of ribs two pounds or less in
weight. Sprinkle them with Dry Rib Seasoning, taking care to get plenty of
seasoning under the flap of meat on the bottom, or bone side, of each slab.
Mop thoroughly and cook on the barbecue grill.
Walter Jetton was BBQ caterer to the LBJ Ranch.  In 1965, he (along with
Arthur Whitman) published "Walter Jetton's LBJ Barbecue Cook Book."  I have
mentioned it a couple of times in posts, and, since the book is long out of
print, I got several requests to post some of the recipes.  Here are some
of my favorites, along with Jetton's comments and instructions...
bbq-digest V2 #058
From the BBQ recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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