Triple-h Spare Ribs – We Love God!

The writings of the Apocrypha should not be regarded as part of Scripture: 1. they do not claim for themselves the same kind of authority as the Old Testament writings; 2. they were not regarded as God’s words by the Jewish people from whom they originated; 3. they were not considered to be Scripture by Jesus or the New Testament authors; and 4. they contain teachings inconsistent with the rest of the Bible. We must conclude that they are merely human words, not God-breathed words like the words of Scripture. They do have value for historical and linguistic research, and they contain a number of helpful stories about the courage and faith of many Jews during the period after the Old Testament ends, but they have never been part of the Old Testament canon, and they should not be thought of as part of the Bible. Therefore, they have no binding authority for the thought or life of Christians today.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

See instructions

INSTRUCTIONS

From: bfrumker@cmnh.org (Bruce Frumker)  Date: Tue, 30 Jul 1996
12:17:49 -0400 I am naming these for  Vice-President Hubert H.
Humphrey, who sure gave these ribs a fit at  the Victory Barbecue at
the LBJ Ranch in November 1964. He went at  them like Clyde Beaty to
cats and must have eaten them for an hour,  putting away more of them
than I have ever seen anybody do. So far as  I could tell, they did him
no harm.  Like most good dishes, it is easy to fix.  Buy the ribs "two
and  under," which your butcher will know means slabs of ribs two
pounds  or less in weight. Sprinkle them with Dry Rib Seasoning, taking
care  to get plenty of seasoning under the flap of meat on the bottom,
or  bone side, of each slab. Mop thoroughly and cook on the barbecue
grill.  Walter Jetton was BBQ caterer to the LBJ Ranch.  In 1965, he
(along  with Arthur Whitman) published "Walter Jetton's LBJ Barbecue
Cook  Book."  I have mentioned it a couple of times in posts, and,
since  the book is long out of print, I got several requests to post
some of  the recipes. Here are some of my favorites, along with
Jetton's  comments and instructions...  bbq-digest V2 #058  From the
BBQ recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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