Triple-mustard Chicken Dijon

The focal point of your discipline and correction must be your children seeing their utter inability to do the things which God requires unless they know the help and strength of God. Your correction must hold the standard of righteousness as high as God holds it… The alternative is to reduce the standard to what may be fairly expected of your children without the grace of God. The alternative is to give them a law they can keep. The alternative is a lesser standard that does not require grace and does not cast them on Christ, but rather on their own resources. Dependence on their own resources moves them away from the cross. It moves them away from any self-assessment that would force them to conclude that they desperately need Jesus’ forgiveness and power.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Meat/poul, Stews	6	Servings

INGREDIENTS

2	lb	Skinless chicken breasts
2	lb	Skinless chicken thighs
2	T	Butter
1		Onion, minced
1/4	c	Dijon mustard, imported
2	T	Honey mustard
2	T	Coarse-grained mustard
3/4	c	Dry white wine, preferably
		Chardonnay
1 1/2	c	Reduced sodium chicken broth
1/3	c	Sour cream

INSTRUCTIONS

Separat breasts if they are attached and cut each in half crosswise.
Trim any fat from chicken. Melt butter in a large flame-proof
casserole. Cook onion over moderate heat ntil soft, about 3 minutes.
Add chicken and cook until no longer pink on the outside, 5 to 7
minutes. In a small bowl, whisk together the mustards and wine.  Pour
over chicken and bring to a boil. Add broth.  Simmer partially  covered
for 25 to 30 minutes, until chicken is tender and cooked  through,
Remove from heat and stir in sour cream.  Nutritional info per serving:
555 cal; 67g pro, 7g carb, 24g fat (41%)  Source: Miami Herald 2/8/96
formatted by Lisa Crawford, 4/13/96  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 524 Calories From Fat: 161 Total Fat: 18g Cholesterol: 289mg Sodium: 398mg Potassium: 875.4mg Carbohydrates: 3.1g Fiber: <1g Sugar: 1.6g Protein: 77.4g