0
(0)
CATEGORY CUISINE TAG YIELD
Grains July 1995 1 Servings

INGREDIENTS

1/4 c Dijon mustard
1 t Dry mustard
1 t Whole mustard seeds
1 t Crushed black peppercorns
3 T Brandy
3 T Chopped fresh tarragon or 2
teaspoons
dried
2 T Olive oil
1 1/2 T Tarragon white wine vinegar
or white wine
vinegar
2 t Honey
5 1/2 t, 1 Other Carbohydrates

INSTRUCTIONS

Stir first 4 ingredients in bowl until dry mustard dissolves. Mix in
remaining ingredients. Let stand 15 minutes. (Can be made 3 days
ahead. Cover and chill.)  Makes about Generous 3/4 cup.  Bon Appetit
July 1995  Converted by MC_Buster.  Per serving: 436 Calories (kcal);
30g Total Fat; (78% calories from  fat); 3g Protein; 16g Carbohydrate;
0mg Cholesterol; 752mg Sodium  Food Exchanges: 0 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 0 Fruit;  Converted by MM_Buster v2.0n.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1018
Calories From Fat: 296
Total Fat: 33.9g
Cholesterol: 0mg
Sodium: 861.9mg
Potassium: 1114.3mg
Carbohydrates: 45.1g
Fiber: 4.1g
Sugar: 18.7g
Protein: 8.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?