Name: Triple Pear Puree
Ingredients: 6 lb Anjou pears (each cut in 1/8ths), peeled, cored; 1/2 c Water; 2/3 c Pear vinegar; 2/3 c Sugar; 2/3 c Poire William or pear brandy

Whenever the true message of the cross is abolished, the anger of hypocrites and heretics eases…and all things are in peace. This is a sure token that the devil is guarding the entry of that house, and that the pure doctrine of God's Word has been taken away. The church, then, is in the BEST state when Satan assaileth it on every side…both with subtle sleights, and outright violence. And (likewise) it is in the WORST state, when it is most at peace!

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
		Ham	14	Servings

INGREDIENTS

6	lb	Anjou pears (each cut in 1/8ths), peeled, cored
1/2	c	Water
2/3	c	Pear vinegar
2/3	c	Sugar
2/3	c	Poire William or pear brandy

INSTRUCTIONS

Simmer pears and water in heavy large saucepan until pears are very soft,
stirring occasionally, about 40 minutes. Puree mixture in blender in
batches until smooth. Return to saucepan. Mix in vinegar and sugar. Simmer
until reduced by 1/3 and thickened to consistency of applesauce, stirring
frequently, about 40 minutes. Mix in poire William. (Can be prepared 2 days
ahead and refrigerated.) Serve Triple Pear Puree at room temperature.
Per serving: 37 Calories; 0g Fat (0% calories from fat); 0g Protein; 10g
Carbohydrate; 0mg Cholesterol; 0mg Sodium
Recipe By: Terry Pogue tpogue@idsonline.com
Posted to FOODWINE Digest 17 October 96
Date:    Fri, 18 Oct 1996 11:34:42 +0100
From:    terry pogue <tpogue@IDS2.IDSONLINE.COM>

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”