| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Snack, Bars | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Butter |
| 1 | 10 ounces pa marshmallows | |
| 5 | c | Kellogg's Rice Krispies |
| 3/4 | c | (1/2 a 12 oz package) M&M's Semi-sweet Chocolate Mini |
INSTRUCTIONS
1.Spray a 13 x 9 x 2 inch standard flat cake pan with a vegetable cooking spray like PAM . 2.Melt the butter and marshmallows in a large microwave-safe bowl for 2 minutes on HIGH. Stir, and heat again for 1 minute on HIGH. Stir well. (You may also melt the butter and marshmallows in a pan on the stove over LOW heat). 3.Stir in the cereal and 1/2 Cup of the M&M's . 4.Spread mixture in the pan and smooth with a buttered spatula or a piece of waxed paper. 5.Scatter the remaining 1/4 Cup of M&M's over the top of the bars, and press them in gently. 6.Allow the bars to cool. Cut to the size that you want. Recipe by: Judith Tucker, N.P. Posted to MC-Recipe Digest V1 #554 by Sherry Zeiss <zeiss@tab.com> on Apr 05, 1997
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