| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Jams, And, Jellies | 1 | Servings | |
INGREDIENTS
| 2 1/4 | c | Prepared fruit; 2 ripe mangos & 3 kiwi |
| 1 | tb | Grated orange rind |
| 4 | c | Sugar |
| 1 | Box certo crystals | |
| 3/4 | c | Water |
INSTRUCTIONS
Peel and pit mangos. Finely chop and measure 1 1/4 cups into a bowl. Peel and finely chop kiwis. Measure 1 cup into bowl with mangoes. Add orange rind. Add sugar to fruit in bowl. Mix well; let stand 10 mins. Combine water and certo crystals in small saucepan. Bring to a boil and boil 1 min. stirring constantly. Stir into fruit. Continue stirring about 3 mins. A few sugar crystals will remain. Pour quickly into jars or freezer containers. Cover at once with tight lids. Let stand at room temperature until set-may take up to 24 hours. Store in freezer. If used within 2-3 weeks jam may be stored in the refrigerator. Makes 5 cups. Source-Certo booklet Recipe by: Certo Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd <c.floyd@arnprior.com> on Oct 21, 1997
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