| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork | 4 | Servings | |
INGREDIENTS
| 4 | lb | Spareribs, or country-style pork ribs |
| 3 | lg | Cloves garic, pressed |
| 1 | lg | Can (20-oz.) Dole crushed pineapple, undrained |
| 1 | lg | Onion |
| 1 | Bottle (12-oz.) chili sauce | |
| 1/2 | c | Brown sugar, packed |
| 1 | ts | Ground giner |
| 1/2 | ts | Dry mustard |
INSTRUCTIONS
Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake in 350-degrre F. oven 1/2 hour. Combine remainig ingredients. Spoon over ribs. Bake, uncovered, one hour longer. S Serves 4 SOURCE: Dole's Quick 'N Easy Recipes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Forgiveness is not automatic”