Tropical Asain Curry Noodles With Rock Shrimp

Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God's Providence is always executed in the ';wisest manner' possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God.

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Seafood, Eggs	Asian	Eastwest	3	Servings

INGREDIENTS

1/2	c	Tropical Asian Curry Paste
		see * Note
2	T	Coconut milk
2	T	Fresh lime juice
2	T	Fish sauce
1/2	lb	Rock shrimp, rinsed drained
1/2	lb	Shanghai egg noodles
		blanched refreshed
1	c	Chopped garlic chives
1	c	Bean sprouts
1		Red bell pepper, julienned
2		Bok choy heads, julienned
1	c	Snow peas or snap peas
		blanched refreshed

INSTRUCTIONS

Note: See the "Tropical Asian Curry Paste" recipe which is included  in
this collection.  In a hot wok, add Tropical Asian Curry Paste, coconut
milk, juice and  fish sauce and mix well. Add shrimp and quickly cook,
about 1 minute.  Add noodles, chives and vegetables and mix well, being
careful not to  overmix. Check for seasoning and serve hot. This recipe
yields 3 to 4  servings.  Recipe Source: EAST MEETS WEST with Ming Tsai
From the TV FOOD  NETWORK - (Show # MT-1A15)  Formatted for MasterCook
by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  01-19-1999  Recipe by: Ming Tsai  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 45 Calories From Fat: 20 Total Fat: 2.3g Cholesterol: 0mg Sodium: 105.1mg Potassium: 177.8mg Carbohydrates: 5.5g Fiber: 1.4g Sugar: 3.4g Protein: 1.6g