Name: Tropical Banana Sundaes
Ingredients: Vanilla ice cream or frozen yogurt; 3 tb Unsalted butter; 4 Ripe but firm bananas; peeled, thickly; ; sliced on diagonal; 1 c Purchased chocolate sauce; warmed; Toasted sweetened coconut

CATEGORY	CUISINE	TAG	YIELD
Dairy		August 1995	1	servings

INGREDIENTS

		Vanilla ice cream or frozen yogurt
3	tb	Unsalted butter
4		Ripe but firm bananas; peeled, thickly
		; sliced on diagonal
1	c	Purchased chocolate sauce; warmed
		Toasted sweetened coconut

INSTRUCTIONS

Place 1 scoop vanilla ice cream in each of 4 dessert bowls. Place bowls in
freezer.
Melt butter in heavy large skillet over medium heat. Add bananas; saute
until just beginning to soften, about 3 minutes. Spoon bananas over ice
cream. Top with chocolate sauce and coconut.
Makes 4 servings.
Bon Appetit August 1995
Converted by MC_Buster.
Per serving: 305 Calories (kcal); 34g Total Fat; (99% calories from fat);
trace Protein; trace Carbohydrate; 93mg Cholesterol; 5mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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