Name: Tropical Beef and Noodles
Ingredients: 1/2 c Flaked coconut; 1 lb Ground beef; 1/4 ts Garlic powder; 1/4 ts Salt; 1/8 ts Nutmeg; 1 tb Lemon juice; 1 tb Soy sauce; 2 tb Corn starch; 1 cn (8-oz) pineapple chunks; drained, reserving liquid; 1 cn (16-oz) mandarin orange segments; drained, reserving liquid; Hot cooked egg noodles; 1/3 c Cashews

What a company we have here tonight! It fills my heart with gladness, and my eyes with tears of joy, to see so many hundreds of persons gathered together at what is sometimes wickedly described as “only a prayer meeting.” It is good for us to draw night unto God in prayer, and specially good to make up a great congregation for such a purpose. We have attended little prayer meetings of four or five, and we have been glad to be there, for we had the promise of our Lord’s presence; but our minds are grieved to see so little attention given to united prayer by many of our churches. We have longed to see great numbers of God’s people coming up to pray, and we now enjoy this sight. Let us praise God that it is so. How could we expect a blessing if we were too idle to ask for it? How could we look for a Pentecost if we never met with one accord, in one place, to wait upon the Lord? Brethren, we shall never see much change for the better in our churches in general till the prayer meeting occupies a higher place in the esteem of Christians.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs			1	Servings

INGREDIENTS

1/2	c	Flaked coconut
1	lb	Ground beef
1/4	ts	Garlic powder
1/4	ts	Salt
1/8	ts	Nutmeg
1	tb	Lemon juice
1	tb	Soy sauce
2	tb	Corn starch
1	cn	(8-oz) pineapple chunks; drained, reserving liquid
1	cn	(16-oz) mandarin orange segments; drained, reserving liquid
		Hot cooked egg noodles
1/3	c	Cashews

INSTRUCTIONS

In large skillet, lightly stir coconut over medium heat until golden brown
and crisp; set aside. In same skillet, brown ground beef; drain. Stir in
garlic powder, salt, nutmeg, lemon juice and soy sauce. In small bowl,
combine cornstarch and reserved pineapple and orange liquids; blend well.
Stir cornstarch mixture into meat mixture. Cook over medium-high heat,
stirring occasionally, for 5 minutes or until mixture is clear and
thickened. Stir in pineapple chunks and mandarin orange segments; continue
to cook over medium heat about 3 minutes or until thoroughly heated. Serve
over hot cooked noodles. Sprinkle with toasted coconut and cashews. 6
servings.
Both of these recipes are from the book "Carefree Cooking" by Pillsbury.
Posted to recipelu-digest by "Sarah Navarro" <sarahn@lightspeed.net> on Feb
16, 1998

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