| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Punch, Champagne, Tropical | 50 | -60 | ||
INGREDIENTS
| 2 | ct | (8 oz. each) Frozen Guava Mango Juice Drink Concentrate |
| 2 | ct | (8 oz. each) Frozen Kiwi Strawberry Juice Drink Concentrate |
| 4 | Bottles; (1 liter each) club soda, chilled | |
| 6 | Bottles; (750 ml each) champagne, chilled |
INSTRUCTIONS
Shortly before serving combine all ingredients and mix thoroughly. Add to fountain immediately. When using a fountain, one doesn't use a punch with pieces of fruit in it or ice cream/sherbet floated in it. Anything other than a straight liquid mixture tends to stop up the tubing and pump. Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@llion.org> on Mar 6, 1998
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