Name: Tropical Cheese Bars
Ingredients: 3/4 c Margarine; 3/4 c Brown sugar; 3 c Flour; 1 c Almonds; finely chopped; 1/4 c Coconut Rum; 24 oz Cream cheese; softened; 1/2 c Sugar; 1/4 c Coconut Rum; 2 cn Crushed pineapple; drain, large cans; 1 c Coconut; 1 c Almonds; chopped; 3 Eggs

Jesus said, “If you obey My commands, you will remain in My love, just as I have obeyed My Father’s commands and remain in His love. I have told you this so that My joy may be in you and that your joy may be complete” (Jn. 15:10-11). In this statement Jesus links obedience and joy in a cause and effect manner; that is, joy results from obedience. Only those who are obedient – who are pursuing holiness as a way of life – will know the joy that comes from God.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Cookies, Desserts, Alcohol	24	Servings

INGREDIENTS

3/4	c	Margarine
3/4	c	Brown sugar
3	c	Flour
1	c	Almonds; finely chopped
1/4	c	Coconut Rum
24	oz	Cream cheese; softened
1/2	c	Sugar
1/4	c	Coconut Rum
2	cn	Crushed pineapple; drain, large cans
1	c	Coconut
1	c	Almonds; chopped
3		Eggs

INSTRUCTIONS

CRUST
CHEESE LAYER
Cream margarine, sugar and coconut rum, beat in flour until blended. Stir
in nuts. Pat into 10x15" pan. Bake at 350~ for 10 minutes. Cool.
CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. Stir
in pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all.
Bake at 350~ for 20 minutes. Cool. Cut into bars.

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