| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Alcohol, Cookies, Desserts | 24 | Servings | |
INGREDIENTS
| 3/4 | c | Margarine |
| 3/4 | c | Brown sugar |
| 3 | c | Flour |
| 1 | c | Almonds, finely chopped |
| 1/4 | c | Coconut Rum |
| 24 | oz | Cream cheese, softened |
| 1/2 | c | Sugar |
| 1/4 | c | Coconut Rum |
| 2 | Crushed pineapple, drain | |
| large cans | ||
| 1 | c | Coconut |
| 1 | c | Almonds, chopped |
| 3 | Eggs |
INSTRUCTIONS
Cream margarine, sugar and coconut rum, beat in flour until blended. Stir in nuts. Pat into 10x15" pan. Bake at 350~ for 10 minutes. Cool. CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. Stir in pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all. Bake at 350~ for 20 minutes. Cool. Cut into bars.
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Nutrition (calculated from recipe ingredients)
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Calories: 340
Calories From Fat: 201
Total Fat: 23.1g
Cholesterol: 54.4mg
Sodium: 179.1mg
Potassium: 171.3mg
Carbohydrates: 28.4g
Fiber: 2g
Sugar: 13.7g
Protein: 6.7g