CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Salads, Chicken |
6 |
Servings |
INGREDIENTS
2 |
c |
Chicken, white meat, * |
1 |
c |
Pineapple Chunks |
1/2 |
c |
Shredded Coconut |
3 |
tb |
Chopped Chutney |
3/4 |
c |
Mayonnaise |
2 |
x |
Apples, peeled and diced |
1/3 |
c |
Chopped almonds |
1/4 |
c |
White Raisins (opt.) |
2 |
ts |
Curry Powder |
INSTRUCTIONS
* Cooked and cubed
In a bowl, combine chutney, curry, and mayonnaise. Combine all other
ingredients in a separate bowl. Stir curry, chutney, and mayonaisse
mixture into the chicken mixture.
Serve on watercress or lettuce leaves, with slices of avocado.
Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27,
1999
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”