| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 4 | Servings | ||
INGREDIENTS
| 2 | tb | Sugar |
| 2 | tb | Cognac or brandy |
| 1 3/4 | c | Dry white wine; chilled |
| 4 | Lemon slices | |
| 4 | Lime slices | |
| 4 | Orange slices | |
| 1 | Club soda; (10-oz) chilled | |
| Additional lemon, lime, and orange slices — (optional) |
INSTRUCTIONS
Recipe by: Cooking Light, April 1995, page 110 Preparation Time: 0:06 Combine the sugar and cognac in a 1-quart glass measure. Microwave at HIGH 1 minute or until sugar dissolves, stirring after 30 seconds. Add wine and fruit slices; stir well. Cover and chill. Yield: 3 cups (serving size: 3/4 cup). Posted to MM-Recipes Digest V4 #190 by "Griff" <wgriffin@ix.netcom.com> on Jul 23, 1997
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