| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New, Imports | 1 | Servings | |
INGREDIENTS
| 1 | tb | Chutney; (15mL) |
| 2 | tb | Sugar; (25mL) |
| 3/4 | ts | Cinnamon; (3mL) |
| 3/4 | c | Creamed cottage cheese; (200mL) |
| 3 | oz | Cream cheese; (113mL) |
| 1/4 | ts | Curry powder; (1mL) |
INSTRUCTIONS
Mix all ingredients together using medium speed on an electric mixer. Serve over a mixture of tropical fruits such as papaya, mango, pineapple, bananas etc. Yield : approx. 1 1/4 cups (300mL). Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105 Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been tested by the Blue Flame Kitchen staff. Formatted for MasterCook by Hallie du Preez. Contributed to #kitmailbox by allium. Recipe by: Northwestern Utilities, Edmonton, Alberta. Posted to KitMailbox Digest by Buddy <buddy@connect.ab.ca> on Dec 13, 1997
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