Tropical Cream Dressing For Fruit

Paul and James both say that we should rejoice in our trials because of their beneficial results. It is not the adversity considered in itself that is to be the ground of our joy. Rather, it is the expectation of the results, the development of our character that should cause us to rejoice in adversity. God does not ask us to rejoice because we have lost our job, or a loved one has been stricken with cancer, or a child has been born with an incurable birth defect. But He does tell us to rejoice because we believe He is in control of those circumstances and is at work through them for our ultimate good.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy		Imports, New	1	Servings

INGREDIENTS

1	T	Chutney, 15mL
2	T	Sugar, 25mL
3/4	t	Cinnamon, 3mL
3/4	c	Creamed cottage cheese
		200mL
3	oz	Cream cheese, 113mL
1/4	t	Curry powder, 1mL

INSTRUCTIONS

Mix all ingredients together using medium speed on an electric mixer.
Serve over a mixture of tropical fruits such as papaya, mango,
pineapple, bananas etc.  Yield : approx. 1 1/4 cups (300mL).  Recipe
source : Christmas Book, Northwestern Utilities Limited, 10035  ~ 105
Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have  all been
tested by the Blue Flame Kitchen staff.  Formatted for MasterCook by
Hallie du Preez.  Contributed to #kitmailbox by allium.  Recipe by:
Northwestern Utilities, Edmonton, Alberta.  Posted to KitMailbox Digest
by Buddy <buddy@connect.ab.ca> on Dec  13, 1997

A Message from our Provider:

“When I grow up, I want to be like Jesus.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 502 Calories From Fat: 259 Total Fat: 29.5g Cholesterol: 101.2mg Sodium: 887.6mg Potassium: 283mg Carbohydrates: 40.8g Fiber: 2.7g Sugar: 29.9g Protein: 16.4g