CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
|
10 |
Servings |
INGREDIENTS
1/3 |
c |
Butter |
1/2 |
c |
Sugar |
2 |
tb |
Flour |
1/2 |
ts |
Salt |
3 |
|
Eggs; slightly beaten |
1 |
cn |
(8oz.) crushed pineapple ; (undrained |
1 |
cn |
(3.5 oz.) coconut |
1 |
|
Frozen pie shell |
INSTRUCTIONS
Mix all ingredients together and pour in pie shell. Bake for 45 minutes in
a 350°F oven.
Source: Egg Recipe Contest Winners leaflet by Georgia Egg Commission
Nutritional analysis per serving: calories 293, protein 3 g fat 21 g (15 g
saturated, 6 g unsaturated), cholesterol 96 mg, sodium 308 mg, calcium 16
mg.
Recipe by: Lisa Ingle Dalton, GA
Posted to MC-Recipe Digest V1 #1029 by "M. Hicks" <[email protected]>
on Jan 22, 1998
A Message from our Provider:
“People disappoint. God doesn’t.”