| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Appetizers, Do ahead, Fruits, Holiday, Quickeasy | 1 | Dip | |
INGREDIENTS
| 8 | oz | Carton sour cream |
| 1/2 | c | Apricot preserves |
| 1/2 | c | Macadamia nuts, chop toast |
| 1/4 | c | Flaked coconut |
INSTRUCTIONS
Combine all ingredients; cover and chill. Serve with assorted fresh fruit. Yield: 1-3/4 cups. Source: Southern Living 1991 Annual Recipes - Oxmoor House Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Dec 29, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 484
Calories From Fat: 52
Total Fat: 6.3g
Cholesterol: 0mg
Sodium: 124.6mg
Potassium: 199.9mg
Carbohydrates: 114.1g
Fiber: 2.6g
Sugar: 77.2g
Protein: 1.8g