Name: Tropical Frozen Yogurt
Ingredients: 2 c Fresh strawberry halves; 2 lg Bananas, sliced; 1/4 c Sugar; 3/4 c Frozen pineapple juice concentrate, thawed and undiluted; 1/2 c Plain low-fat yogurt

The love of God can be a profound answer to just about any human struggle, but sometimes we can use it in such a way that it becomes a watered down version of profoundly rich truth. For example, sometimes, because of shortcomings in us rather than Scripture, this answer misses the call to “consider others better than yourselves” (Phil. 2:3), or it ignores personal repentance. Sometimes it still allows us and our needs to be at the center of the world, and God becomes our psychic errand boy given the task of inflating our self-esteem.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
		Desserts	4	Cups

INGREDIENTS

2	c	Fresh strawberry halves
2	lg	Bananas, sliced
1/4	c	Sugar
3/4	c	Frozen pineapple juice concentrate, thawed and undiluted
1/2	c	Plain low-fat yogurt

INSTRUCTIONS

Process first 4 ingredients in a food processor until smooth, stopping once
to scrape down sides. Add yogurt, and pulse 3 or 4 times. Pour into an
8-inch square baking dish, and freeze until firm. Process frozen mixture in
food processor until smooth. Return to dish; cover and freeze.
Per Per 1/2 cup: Calories 134, Fat 0.6g.
Posted to MM-Recipes Digest V4 #188 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 18, 1997

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