| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits | California | Desserts | 6 | Servings |
INGREDIENTS
| 2 | c | Diced fresh pineapple |
| 1 | md | Papaya — peel, seed & dice |
| 1 | Mango or peach — peel, seed | |
| & dice | ||
| 1 | Kiwi fruit, peeled — in inch rounds | |
| 2 | Bananas, peeled and sliced | |
| Diagonally — 1/2-inch | ||
| Thick | ||
| Honey-Rum Dressing – | ||
| 1/4 | c | Honey |
| 2 | tb | Rum |
| 1 | tb | Lime juice |
| 1/8 | ts | Ground ginger |
INSTRUCTIONS
1. Lightly mix pineapple, papaya, mango, kiwi, and their juices with Honey-Rum Dressing in a large bowl. Cover and refrigerate 2 to 3 hours. 2. Mix in bananas and serve immediately in a glass bowl. Honey-Rum Dressing: Pour honey into a small bowl; gradually add rum and lime juice, then ginger. Mix until well blended. Makes about 1/2 cup. Recipe By : the California Culinary Academy From: [email protected]: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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