Name: Tropical Fruit Brulee
Ingredients: 500 g Tropical fruit mix; defrosted (1lb); 2 200 g; (7oz) tubs creme; ; fraiche; 150 g Light soft brown sugar; (5oz)

Every Christian who struggles with depression struggles to keep their hope clear. There is nothing wrong with the object of their hope – Jesus Christ is not defective in any way whatsoever. But the view from the struggling Christian's heart of their objective hope could be obscured by disease and pain, the pressures of life, and by Satanic fiery darts shot against them… All discouragement and depression is related to the obscuring of our hope, and we need to get those clouds out of the way and fight like crazy to see clearly how precious Christ is.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Fruits		Sainsbury’s, Sainsbury12	1	servings

INGREDIENTS

500	g	Tropical fruit mix; defrosted (1lb)
2		200 g; (7oz) tubs creme
		; fraiche
150	g	Light soft brown sugar; (5oz)

INSTRUCTIONS

Arange the fruit in the base of a 900ml (1 1/2 pint) souffle dish.
Spoon over the creme fraiche to completely seal in the fruit and chill for
at least 1 hour.
Sprinkle over the sugar and smooth the top.
Place under a preheated grill for 1-2 minutes until the sugar has
caramelised.
Converted by MC_Buster.
NOTES : A perfect combination of tropical fruits with a creamy creme
fraiche layer and a crunchy caramelised sugar topping.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”